RYE WHOLEMEAL SOURDOUGH
Hydration 70%
Made with French T65 flour blended with rye and whole wheat, creating a naturally complex flavor profile with a delicate aroma of grains and wheat.
Allergen
Contains wheat, gluten
Ingredients
Flour, wholemeal flour, rye flour and Salt
Length: approx. 600g (whole)/ 300g (half)
Serving size: 8 servings (whole) / 4 servings (half)
Sourdough Reheat Instructions
Step 1 Lightly mist or sprinkle some water
Step 2 Reheat in the oven or air fryer at 160°C for 5 mins
Sourdough Storage Instructions
• Keep at room temperature in a bread bag or airtight container for up to 2 days
• Avoid storing in the chiller as it can dry out the bread faster
• For longer storage, slice and freeze for up to 3 weeks
For the best texture & crust, simply reheat with some water before serving
For garnish option, we will pack it in a formal cake packaging and will have candle, stainless steel's cake knife, birthday topper, and a 6 inch's cooler bag.