SEEDED RYE WHOLEMEAL SOURDOUGH
Made with a rye and whole wheat dough, enriched with a nutritious blend of seeds for added texture and depth of flavor. Featuring chia seeds, flax seeds, and black & white sesame seeds, each bite offers a delightful crunch and subtle nutty notes
Allergen
Contains wheat, gluten and milk dairy products.
Ingredients
Flour, cheddar cheese, confit tomato and salt.
Length: approx. 600g (whole)/ 300g (half)
Serving size: 8 servings (whole) / 4 servings (half)
Sourdough Reheat Instructions
Step 1 Lightly mist or sprinkle some water
Step 2 Reheat in the oven or air fryer at 160°C for 5 mins
Sourdough Storage Instructions
• Keep at room temperature in a bread bag or airtight container for up to 2 days
• Avoid storing in the chiller as it can dry out the bread faster
• For longer storage, slice and freeze for up to 3 weeks
For the best texture & crust, simply reheat with some water before serving